Reduce the seafood waste in the world
PROBLEM
According to FAO, 35% of fresh seafood is lost every year, and one of the main reasons are logistics issues.
Fresh products have just few days to reach their final destination
Transport and logistics cause:
• Product loss
• Price drop (-30%)
• Image loss
• Impediment to reach new markets
SOLUTION
What we offer?
Our proposal
is a technological solution that extends shelf life up to 50% in fresh salmon and other seafood.
This development is based on Fishextend® technology, exclusively licensed to Innovai
Formulated with safe and natural ingredients
It is applied by spraying in the processing lines of fresh salmon and other marine foods.
No negative impact on color, texture or flavor
is a product that has been scientifically developed by Fishextend® under license from the Pontificia Universidad Católica de Chile and Fundación Copec UC
Scientific Support
Several tests in the laboratory and in the relevant environment guarantee that the product is capable of extending the shelf life of fresh salmon fillets by up to 50%, from 17 to 26 days.
Loreto Valenzuela
(Ph.D. Rutgers)
Technical Director Founder Fish Extend
Ricardo Pérez
Scientific director
Wendy Franco
Scientific director
Laboratory technical team
“Invention Patent “SYNERGIC COMPOSITION FOR PRESERVING FRESH FISH AND SEAFOOD” PCT / CL2018 / 050018) Chile, Canada, USA, Europe.
Scientific publication : Benavides, S., Franco, W., Pérez-Correa, R., Valenzuela, L. (2021). Synergistic activity of antimicrobial agents in edible films: an improved alternative to extend the shelf life of fresh salmon filets (Submitted to publication)”
Contact for technical information
